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Shirataki are noodles made from konjac flour, which contains only fibre, virtually no carbs, sugar, fat or protein and 85% less calories than wheat pasta; our noodles are produced with a patented method and are the only ones sold dry, featuring:
Now you can eat a filling and satisfying noodle dish and still stay fit and healthy, making dieting much easier.
Dry Konjac Rice is very similar to shirataki, sharing the same slimming and healthy features:
Our dry rice is also produced with the same patented method as the noodles, improving texture, smell and shelf life, when compared with similar products sold in water-filled packaging.
Rigataki is a product developed and produced in Italy, pairing the health and diet features of konjac flour with the addition of other vegetable fibre, in order to create a product much closer to wholegrain wheat pasta
This unique product features:
Our newest product, the first true Italian organic wheat pasta, with the same great taste and texture as regular wheat pasta, but with exceptional diet features:
Penne -40% are ideal for everyday consolidation of the results achieved with a strict low-carb diet, or simply to eat a lighter, healthier meal, reduce glycemic peak after lunch without compromising on taste.
