Rigataki is a product developed and produced in Italy, pairing the health and diet features of konjac flour with the addition of other vegetable fibre, in order to create a product much closer to wholegrain wheat pasta
This unique product features:
If you like wholegrain pasta, Rigataki will provide the feeling of a regular Italian dish, without all the fattening carbs and calories. Instead it will help your bowel health, as it packs even more fibre than all our other products.