Rigataki Extra Fibre

Rigataki is a product developed and produced in Italy, pairing the health and diet features of konjac flour with the addition of other vegetable fibre, in order to create a product much closer to wholegrain wheat pasta

This unique product features:

• Texture and taste very similar to wholegrain wheat rigatoni
• Zero carbs and very low calories, perfect for most modern diets
• Very high fibre content, one portion provides more than 100% of the recommended fibre daily intake.

If you like wholegrain pasta, Rigataki will provide the feeling of a regular Italian dish, without all the fattening carbs and calories. Instead it will help your bowel health, as it packs even more fibre than all our other products.